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Reverse Seared Steaks

• Preheat the oven to 275°.

  Slow cook the steaks using the table below.

  Just before the steaks come out of the oven, heat a tablespoon of olive oil on a skillet.

  Add a tablespoon of butter and the steaks. Cook the steaks for 45 seconds on each side, then hold the steaks on their sides to sear the edges.

  
  

  Approximate cook times:

  Level Oven Final Time in Oven

  Rare 105° 120° 20-25 min

  Md-R 115° 130° 25-30 min

  Med 125° 140° 30-35 min

  Md-W 135° 150° 35-40 min