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Recipes

Properly Carve a Tri-Tip

• • Remove from the Traeger and allow to rest for at least 5 minutes before slicing.
    
  • Locate where the two grains intersect and cut vertically, splitting the roast roughly in half. One side should be longer than the other. This is optional.
    
  • Inspect the grain of each piece of the severed tri-tip; slice perpendicular to the grain of each half.
    
  • For maximum tenderness, thinly slice tri-tip. Thinner slices > thicker slices.
    
  • When slicing, angle the knife slightly. This is called cutting “on a bias”.
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