My Recipes

Recipes

Mac-n-Cheese

• 4 T butter

  3 T flour

  4 C milk

  1 ½ C shredded sharp cheddar

  ½ C shredded parmesan

  ½ box Barilla shell noodles

  
  

  Preheat oven to 350°

  Melt butter, whisk in flour to make roux

  Add milk and keep whisking

  Bring to boil and let thicken

  Add shredded cheddar (do not whisk, it will stick)

  Add shredded parmesan

  Mix in boiled noodles

  Bake at 350° for 30 minutes