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Recipes

Macaroni & Meat Balls

• 1 8 oz. package macaroni

  1 lb. ground beef

  1 egg

  2 T chopped parsley

  1½ tsp salt

  dash pepper

  3 T margarine

  2 T flour

  1 tsp dry mustard

  1 tsp Worcestershire sauce

  2½ C milk

  2 C grated Cheddar cheese

  2 C buttered bread crumbs (3 slices)

  Cook macaroni according to directions; drain.

  Mix ground beef with egg, parsley, 1 tsp salt, & pepper.  Shape into 18 balls.

  Brown in 1 T margarine; place in greased 8 cup baking dish.

  Pour off all drippings (from meat pan).  Melt remaining 2 T margarine.

  Blend in flour, ½ tsp salt and mustard.  Stir in Worcestershire & milk.

  Cook, stirring constantly until sauce thickens and boils 1 minutes.

  Stir in 1 cup cheese until melted.

  Stir into macaroni.

  Spoon over meat balls.

  Sprinkle with 1 cup cheese

  Cover with bread crumbs.

  Bake at 350° for 45 minutes.