My Recipes

Recipes

Lasagna

• 1 lb. hamburger

  ½ tsp garlic salt

  1 T whole basil

  1½ tsp salt

  1 28 oz. can tomatoes

  2 8 oz. cans tomato sauce

  16 oz. lasagna

  1 container fresh Ricotta cheese

  ½ C grated Parmesan

  2 T parsley flakes

  2 beaten eggs

  1 tsp salt

  ½ tsp pepper

  1 lb. Mozzarella cheese, sliced thinly

  Brown meat; drain grease.

  Add next 5 ingredients.  Simmer uncovered for 30 minutes, stirring occasionally.

  Cook noodles in large amount boiling salted water until tender; drain & rinse.

  Combine remaining ingredients except Mozzarella cheese (while meat simmers).

  Place half the noodles in 13x9 baking dish.  Spread with ½ cheese filling,

  ½ mozzarella cheese, and ½ sauce.  Repeat.

  Bake at 375° for 30 minutes.