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Recipes

Kansas City BBQ Sauce

• 2 C ketchup

  ⅓ C apple cider vinegar

  5 T brown sugar

  ½ C molasses

  2 T honey

  2 T Worcestershire sauce

  1 T smoked paprika

  1 tsp dry mustard

  1 tsp garlic powder

  1 tsp onion powder

  1 tsp salt

  1 tsp pepper

  1 tsp chili powder

  
  

  Combine all ingredients into a saucepan over medium heat using a whisk.

  
  

  Bring to a boil and then allow it to simmer over medium heat for about 20 minutes.

  
  

  Remove it from the heat and allow it to cool down before transferring to an airtight container. You can store this in the fridge for about 2 weeks.