My Recipes

Recipes

Egg Salad

• 8 lg eggs

  ¼ C mayonnaise

  ¼ C dill minced

  2 T chives minced

  2 T dijon mustard

  ½ tsp salt

  ¼ tsp pepper

  
  

  Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.

  
  

  Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.