My Recipes

Recipes

Ring of Coconut Fudge Cake

• Preheat oven to 350°.  Grease and flour Bundt pan.

  Filling:

  ¼ C sugar

  1 tsp vanilla

  8 oz. cream cheese (softened)

  1 egg

  ½ C coconut

  1 C chocolate chips

  In small bowl, beat sugar, vanilla, cream cheese and egg until smooth.

  Stir in coconut and chocolate chips; set aside.

  Cake:

  2 C sugar

  1 C oil

  2 eggs

  3 C flour

  ¾ C cocoa

  2 tsp baking soda

  2 tsp baking powder

  1½ tsp salt

  1 C hot water

  1 C sour milk (add 1 T vinegar to milk)

  1 tsp vanilla

  ½ C chopped walnuts (optional)

  In large bowl, beat sugar, oil & eggs 1 minute at high speed.  Add remaining

  cake ingredients except nuts.  Beat for 3 minutes at medium speed, scraping

  bowl often.  Stir in nuts by hand.

  Pour 1/2 batter into Bundt pan.  Spoon filling over batter.  Add remaining

  cake batter.

  Bake 60-70 minutes.  Remove from pan while still warm.