My Recipes

Recipes

Rice Custard

• Ingredients

  
  

  6 Lg eggs

  3 C milk

  1 C sugar

  1 tsp vanilla

  ½ tsp salt

  1 ½ C cooked rice

  1 C light raisins (optional)

  
  

  Directions

  
  

  Break eggs into a 2-quart buttered casserole; beat slightly with a fork
  

  Add milk, sugar, vanilla and salt

  Blend well

  Stir in rice and raisins

  Set casserole in pan of water

  Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after ½ hour of baking