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Recipes

Cranberry Sauce with Ginger and Clove

• Ingredients

  1 bag (12 ounces) fresh or frozen cranberries

  ½ C packed dark-brown sugar

  1 C water

  1 T finely grated peeled fresh ginger

  ⅛ tsp ground cloves

  
  

  Directions

  In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.