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Recipes
Sauce for Chicken Cordon Bleu
Thursday, December 05, 2019
- 2 T butter2 T all purpose flour1 C milk1 tsp Garlic Powder1 chicken flavored Bouillon cube, crushed1 T Dijon mustard1 tsp Worcestershire sauce½ C grated ParmesanMelt the butter in a medium saucepan over medium heat. Whisk in the flour, and continue to whisk constantly for about 1–2 minutes. Slowly pour in the milk, then stir in the garlic powder and chicken boullion, whisking constantly over medium heat until it begins to simmer and thicken – about 5 minutes. Remove from heat and stir in the mustard, worcestershire sauce, and parmesan until well combined and the cheese has melted.