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Recipes

Sauce for Chicken Cordon Bleu

• 2 T butter

  2 T all purpose flour

  1 C milk

  1 tsp Garlic Powder

  1 chicken flavored Bouillon cube, crushed

  1 T Dijon mustard

  1 tsp Worcestershire sauce

  ½ C grated Parmesan

  
  

  Melt the butter in a medium saucepan over medium heat. Whisk in the flour, and continue to whisk constantly for about 1–2 minutes. Slowly pour in the milk, then stir in the garlic powder and chicken boullion, whisking constantly over medium heat until it begins to simmer and thicken – about 5 minutes. Remove from heat and stir in the mustard, worcestershire sauce, and parmesan until well combined and the cheese has melted.