My Recipes

Recipes

Lemon Chicken

• 4 lg chicken breasts halved (or 4 small chicken breasts)

  ¼ C all-purpose flour

  ½ tsp salt

  ½ tsp black pepper

  ½ tsp garlic powder

  ¼ C butter

  1 lemon sliced

  
  

  Cut chicken into bite sized pieces. Place flour, salt, pepper, and garlic powder in a large ziplock bag. Shake to mix. Add chicken and shake once more to coat chicken.

  
  

  Melt butter in a large heavy-duty pan on medium-high heat. Add floured chicken breasts and lemon slices, and cook for 3-4 minutes per side or until lightly browned.