My Recipes

Recipes

Chicken Penne Pasta

• 1 lb penne pasta

  ½ C fresh parmesan
  

  ½ C mascarpone

  ½ C havarti

  8 oz spinach, coarsely chopped
  

  1 tsp minced fresh rosemary

  4 oz prosciutto
  

  2 tsp butter

  2 C heavy whipping cream

  2 chicken breasts

  
  

  Butter 9x13 baking dish.

  
  

  Cook pasta for 5 minutes in boiling water. Drain, mix in large bowl with cheeses, spinach, and rosemary. Transfer to baking dish. Dot with butter and prosciutto. Pour cream over. Bake for 15-20 minutes at 425° until bubbly.

  
  

  Meanwhile, brush chicken with oil and grill for 4 minutes on each side. Let stand for 5 minutes. Slice diagonally and fan out over pasta.

  
  

  Sprinkle with fresh parmesan and serve.