My Recipes
Recipes
Chicken Penne Pasta
Wednesday, May 29, 2019
- 1 lb penne pasta½ C fresh parmesan½ C mascarpone½ C havarti8 oz spinach, coarsely chopped1 tsp minced fresh rosemary4 oz prosciutto2 tsp butter2 C heavy whipping cream2 chicken breastsButter 9x13 baking dish.Cook pasta for 5 minutes in boiling water. Drain, mix in large bowl with cheeses, spinach, and rosemary. Transfer to baking dish. Dot with butter and prosciutto. Pour cream over. Bake for 15-20 minutes at 425° until bubbly.Meanwhile, brush chicken with oil and grill for 4 minutes on each side. Let stand for 5 minutes. Slice diagonally and fan out over pasta.Sprinkle with fresh parmesan and serve.