My Recipes

Recipes

Chicken Cordon Bleu

• 4 skinless, boneless chicken breast halves

  6 slices swiss cheese

  4 slices cooked ham

  ¼ tsp salt

  ⅛ tsp black ground pepper

  ½ C seasoned breadcrumbs
  

  
  

  Preheat oven to 350°. Coat a 9x13 baking dish with nonstick cooking spray.

  
  

  Pound chicken breasts to ¼ inch thickness.

  
  

  Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

  
  

  Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place ½ cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.