My Recipes

Recipes

Monte Cristo Casserole

• 1 pkg (12.5 oz) frozen french toast sticks, thawed, cubed

  3 lg eggs

  ¾ C milk, warmed

  4 oz deli honey baked ham, diced (½ pkg)

  4 oz deli roasted turkey, diced (½ pkg)

  ½ C swiss cheese, grated, divided

  ¼ tsp salt

  ¼ tsp mustard powder

  
  

  Preheat oven to 375º F and lightly grease a square baking dish with non-stick spray.

  
  

  In a large bowl, whisk together eggs and milk until combined. Season with mustard powder and salt, then gently fold in cubed french toast.

  
  

  Layer ½ french toast mixture in greased baking dish.

  
  

  Top with ½ diced turkey and ham. Sprinkle ½ cup Swiss cheese over the meats.

  
  

  Top with remaining bread mixture, turkey and ham, then sprinkle remaining cheese on top.

  
  

  Place baking dish in oven and bake for 35-40 minutes, or until cheese is melted and bread is golden brown.

  
  

  (Double all ingredients for 9x13 baking pan)