My Recipes

Recipes

Crepes

• Ingredients

  6 T Butter (melted)

  2 C Flour

  2 T Sugar

  ¼ tsp Salt

  1-½ C Milk (room temperature)

  1 C Water (room temperature)

  4 Lg Eggs

  1 T Vanilla

  
  

  Instructions

  Melt 6 T of butter

  Combine the dry ingredients (2 C flour, 2 T sugar, ¼ tsp salt)

  Add the 4 eggs, 1-½ C milk, 1 C water, 6 T of melted butter, and 1 T vanilla

  Beat all the ingredients with a mixer until smooth (will be very runny)

  
  

  Tips

  Be sure to scrape the sides of the bowl while mixing

  Use a ⅓ cup as the ladle for the perfect size

  Set the crepe skillet to 4

  Makes 14-16 crepes