My Recipes
Recipes
Crepes
Saturday, April 13, 2024
- Ingredients6 T Butter (melted)2 C Flour2 T Sugar¼ tsp Salt1-½ C Milk (room temperature)1 C Water (room temperature)4 Lg Eggs1 T VanillaInstructionsMelt 6 T of butterCombine the dry ingredients (2 C flour, 2 T sugar, ¼ tsp salt)Add the 4 eggs, 1-½ C milk, 1 C water, 6 T of melted butter, and 1 T vanillaBeat all the ingredients with a mixer until smooth (will be very runny)TipsBe sure to scrape the sides of the bowl while mixingUse a ⅓ cup as the ladle for the perfect sizeSet the crepe skillet to 4Makes 14-16 crepes