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Swiss Steak with Carrot-onion gravy

• 1 ¼ lb. round steak

  3 T flour

  2 T shortening

  ½ C chopped onion

  ½ C grated carrot

  1 tsp salt

  ⅛ tsp pepper

  ¼ tsp thyme

  2 bay leaves

  3 whole cloves

  Wipe steak with damp paper towels.

  Roll in 2 T flour, coating evenly on both sides.

  Brown steak in melted shortening for 15-20 minutes.

  Add remaining ingredients except flour along with 1 cup water and bring to a boil.

  Reduce heat and simmer, adding water as necessary to avoid dryness, covered for

  2-2 ½ hours, until meat is fork tender.

  Use remaining flour to make gravy.