My Recipes

Recipes

Mom's "Swedish" Meat Balls

• 1 T butter

  ½ Green pepper, chopped

  1 Onion, minced

  1 10½ oz. can Chicken with rice soup

  1 10½ oz. can Tomato soup

  1 C Water

  2 Slices bread, cut small

  ½ C Milk

  1 Lg Egg

  1 tsp Salt

  1 lb Ground beef

  
  

  Cook pepper and onion in butter until tender.
  

  Stir in soups and water. Heat to boiling, then turn down heat.

  Combine bread, milk, egg, salt & beef.

  Shape into balls the size of ping-pong balls.

  Drop into sauce and simmer about 1 hour.