My Recipes

Recipes

Chipotle Marinade

• ½ C honey

  ½ C lime juice

  ½ C chopped cilantro

  ¼ C Dijon mustard

  2 T minced canned Chipotle peppers in adobo sauce

  2 T sauce from peppers

  6 cloves garlic, minced

  1 tsp ground cumin

  1 tsp salt

  ½ tsp ground allspice

  ½ tsp black pepper

  
  

  Combine all ingredients in a small bowl. Mix to combine. Pour over steaks, cover and refrigerate at least two hours, or overnight if possible.

  
  

  At cooking time, remove steaks to a platter, pour marinade into a small saucepan. Bring to a boil over low heat and simmer 5 minutes. Reserve half the sauce on the side. Using remaining half, baste steaks while cooking.

  
  

  When steaks are done, pour reserved marinade over steaks before serving.