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Recipes

Turkey Gravy

• ¼ C unsalted butter
  

  ¼ C all-purpose flour

  2 tsp chopped fresh thyme

  1 T chopped fresh parsley leaves

  Kosher salt and freshly ground black pepper, to taste

  Pan drippings from turkey

  
  

  Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 ½ cups pan drippings; set aside.

  
  

  Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.

  
  

  Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste.