My Recipes

Recipes

Potato Soup

• 3 C peeled, chopped potatoes

  1 C water

  ½ C celery slices

  ½ C carrots, sliced

  ¼ C chopped onion

  1 tsp parsley

  1 chicken bouillon cube

  ½ tsp salt

  1 ½ C milk

  1 T flour

  ½ pound American Cheese, diced

  In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley,

  bouillon cube and seasoning.

  Mix well, cover; simmer 15-20 minutes or until vegetables are tender.

  Add milk to flour, mixing until well blended.

  Add milk mixture to vegetables; cook until thickened.

  Add cheese and stir until melted.

  Makes 6-8 servings.