My Recipes

Recipes

Deviled Eggs

• 6 lg eggs

  2 T mayonnaise

  1 tsp vinegar

  ½ tsp salt

  1 dash pepper

  1 tsp mustard

  paprika

  Place eggs in saucepan. Cover with cold water (1 inch above eggs). Bring to boil. Cook for 15 minutes just below simmering. Cool at once in cool water. Shell and halve.

  
  

  Remove yolks and mash. Add remaining ingredient, except paprika and mix well.
  

  
  

  Refill egg whites. Sprinkle with paprika.