Cranberry Sauce with Ginger and CloveWednesday, November 26, 2025
  • Ingredients
    1 bag (12 ounces) fresh or frozen cranberries
    ½ C packed dark-brown sugar
    1 C water
    1 T finely grated peeled fresh ginger
    tsp ground cloves

    Directions
    In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
  • more...
    Taco Bell PeppersTuesday, May 20, 2025
  • Ingredients
    ¼ C Sour Cream (optional)
    ½ C Water
    1 ½ C Grated Cheddar Cheese
    1 lb Ground Beef
    3 Green Peppers, halved

    Seasoning
    ¼ tsp Black Pepper
    ¼ tsp Cayenne Pepper
    1 tsp Garlic Powder
    1 tsp Paprika
    1 tsp Cumin
    2 tsp Onion Powder
    1 T Oregano
    1 T Chili Powder

    Instructions
    Preheat oven to 350°.
    Place peppers on a cookie sheet, open side down. Rub with olive oil and season with salt and pepper. Place in oven until meat is done.
    Brown the ground beef until cooked through. Add the seasonings and ½ C of water. Cook until water is boiled out. Remove from heat.
    Add 1 C shredded cheese and ¼ C sour cream, mix thoroughly.
    Remove peppers from oven and flip over. Fill the peppers with the ground beef and cheese.
    Bake 20-30 minutes until peppers are heated through and cheese is melted.

    Bonus add-on: sprinkle peppers with crush tortilla chips and diced tomatoes before serving.
  • more...
    Whipped CreamSaturday, August 10, 2024
  • 1 C cold heavy cream or heavy whipping cream
    2 T confectioners sugar
    ½ tsp pure vanilla extract
  • more...
    Blackened ChickenTuesday, May 14, 2024
  • Ingredients
    ½ tsp paprika
    ¼ tsp cayenne pepper
    ¼ tsp ground cumin
    ¼ tsp dried thyme
    tsp onion powder
    tsp ground white pepper
    tsp salt
    2 skinless, boneless chicken breast halves
    cooking spray

    Instructions
    Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

    Heat a cast iron skillet over high heat until it is smoking hot, about 3 to 5 minutes.

    While the skillet is heating, mix paprika, cayenne, cumin, thyme, onion powder, white pepper, and salt together in a small bowl. Spray chicken breasts on both sides with cooking spray, then coat evenly with spice mixture.

    Place chicken in the hot pan and cook for 1 minute. Turn, and cook 1 minute on other side. Transfer chicken to the prepared baking sheet.

    Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • more...
    CrepesSaturday, April 13, 2024
  • Ingredients
    6 T Butter (melted)
    2 C Flour
    2 T Sugar
    ¼ tsp Salt
    1-½ C Milk (room temperature)
    1 C Water (room temperature)
    4 Lg Eggs
    1 T Vanilla

    Instructions
    Melt 6 T of butter
    Combine the dry ingredients (2 C flour, 2 T sugar, ¼ tsp salt)
    Add the 4 eggs, 1-½ C milk, 1 C water, 6 T of melted butter, and 1 T vanilla
    Beat all the ingredients with a mixer until smooth (will be very runny)

    Tips
    Be sure to scrape the sides of the bowl while mixing
    Use a ⅓ cup as the ladle for the perfect size
    Set the crepe skillet to 4
    Makes 14-16 crepes
  • more...